Snack
Crispy Cottage Cheese Chips
2 servings · 40 minutes
198calories
25 gprotein
6 gcarbs
8 gfat
Per serving
Ingredients
For 2 servings
- 250 g cottage cheese (1 container)
- 20 g parmesan, finely grated
- Smoked paprika, oregano, garlic powder, pepper
- 100 g Greek yogurt, 0% (for the dip)
- 1 small clove garlic for the dip
Instructions
- Preheat the oven to 200°C and line a baking sheet with parchment paper. It sticks to aluminum foil, so parchment paper only works.
- Put the cottage cheese in a strainer and press out the liquid with a spoon. The drier it is, the crispier it will be.
- Mix it with the parmesan and the spices.
- Place teaspoon-sized mounds on the baking sheet, far apart from each other (if they don't fit, use two baking sheets), and flatten them into thin discs with the back of the spoon. They will spread further during baking.
- Bake for 25–35 minutes until the edges are dark golden brown and the middle is also browned. If it's still light, it will be soft, so give it another 5 minutes.
- Let cool on the baking sheet for 5 minutes, where they will become crispy. For the dip: grate the garlic into the yogurt and salt it.
Also in the app
This recipe is also in the OI75 app: one tap adds it to today, with its calories and macros.
