Dessert
Strawberry Chocolate Frozen Yogurt Bark
3 servings · 10 minutes
179calories
18 gprotein
19 gcarbs
4 gfat
Per serving
Ingredients
For 3 servings
- 500 g Greek yogurt, 0%
- 25 g honey (1 heaping tablespoon)
- 150 g strawberries
- 25 g dark chocolate (at least 70%)
- Vanilla extract, pinch of salt
Instructions
- Whisk the yogurt smooth with the honey and a little vanilla. Taste it: when frozen, sweetness will be less noticeable, so make it a bit sweeter than you'd like.
- Line a baking sheet or tray with parchment paper and spread the yogurt on it about 1 cm thick.
- Slice the strawberries thinly and press them into the yogurt.
- Melt the chocolate in the microwave, stirring every 20 seconds, and drizzle it over in thin lines with a spoon.
- Freeze for at least 3 hours, then break into pieces and keep in the freezer in a container. After removing, wait 2–3 minutes so it's easier to bite into.
Also in the app
This recipe is also in the OI75 app: one tap adds it to today, with its calories and macros.
