Dessert
Chocolate Cottage Cheese Mousse
2 servings · 10 minutes
256calories
24 gprotein
24 gcarbs
9 gfat
Per serving
Ingredients
For 2 servings
- 250 g cottage cheese (1 box)
- 100 g plain skyr
- 15 g unsweetened cocoa powder (2 tablespoons)
- 20 g honey or maple syrup (1 tablespoon)
- 10 g dark chocolate for the mousse
- 5 g dark chocolate for topping (1 square)
- 50 g raspberry for topping
- Pinch of salt, a few drops of vanilla extract
Instructions
- Melt the chocolate for the mousse in the microwave, stirring every 20 seconds. Set aside the square for topping.
- Place the cottage cheese, skyr, cocoa, honey, vanilla, and a pinch of salt in a food processor or tall container. First quickly mix the warm chocolate with 2 tablespoons of skyr (this prevents it from solidifying in lumps in the cold cream), add it in, and blend for 1 minute until completely smooth. The cottage cheese grains only disappear when blended; stirring will leave it grainy.
- Taste it, and sweeten more if needed. The salt is not a mistake; it brings out the chocolate flavor.
- Divide into two bowls and refrigerate for at least half an hour for it to become truly mousse-like. When serving, top with raspberries and grate the reserved chocolate over it.
Also in the app
This recipe is also in the OI75 app: one tap adds it to today, with its calories and macros.
