Dessert
Chestnut Cottage Cheese Cream Cups
4 servings · 15 minutes
252calories
18 gprotein
34 gcarbs
3 gfat
Per serving
Ingredients
For 4 servings
- 300 g lean curd
- 250 g natural skyr
- 150 g chestnut paste (frozen, thawed)
- 10 g rum (1 tablespoon), or rum aroma
- 10 g honey (1 teaspoon)
- 120 g pitted sour cherries, fresh or frozen
- 10 g dark chocolate for topping
- Vanilla aroma
Instructions
- If the cherries are frozen, thaw them in a strainer, drain the liquid, and mix with half of the rum.
- Blend two-thirds of the chestnut paste smooth with the curd, half of the skyr, the remaining rum and the honey using an immersion blender. Taste it: chestnut paste is sweet on its own, you might not need honey.
- Mix the remaining skyr with a little vanilla. This will go on top, instead of whipped cream.
- Layer into 4 glasses: cherries at the bottom, chestnut curd cream on top, vanilla skyr on the very top.
- Press the remaining chestnut paste through a potato ricer directly onto the glasses, the way you would chestnut purée, and grate a little dark chocolate on top. Refrigerate for at least half an hour.
Also in the app
This recipe is also in the OI75 app: one tap adds it to today, with its calories and macros.
