Breakfast
Blueberry Baked Oatmeal
1 serving · 30 minutes
409calories
29 gprotein
52 gcarbs
10 gfat
Per serving
Ingredients
For 1 serving
- 40 g oat flakes
- 1 egg
- 80 g plain skyr
- 50 g lean cottage cheese
- 50 g ripe banana (half)
- 60 g blueberries, fresh or frozen
- Half a teaspoon baking powder, pinch of salt, cinnamon
Instructions
- Preheat the oven to 190 °C (375 °F).
- Puree the oat flakes, egg, skyr, cottage cheese, banana, baking powder, salt, and cinnamon until smooth in a food processor or blender. The riper the banana, the sweeter it will be; you don't need to add sugar.
- Pour into a small oven-safe bowl, press in most of the blueberries, and scatter the rest on top. Don't thaw the frozen ones beforehand, otherwise they'll turn the whole thing purple.
- Bake for 22–25 minutes, until the center rises and the top is golden brown. If you insert a toothpick, it should come out clean.
- Let cool for 5 minutes. When removed from the oven, the center is still soft and will set within a few minutes.
Also in the app
This recipe is also in the OI75 app: one tap adds it to today, with its calories and macros.
